Code 2008 50 · Heading 2008
Prepared or preserved apricots, with or without added sugar, sweeteners or alcohol, excluding jam and purée
This covers prepared or preserved apricots, including products with added sugar, other sweeteners or alcohol. It excludes apricots prepared with sugar but not placed in a sugar solution, as well as jam, fruit jelly, marmalade, fruit purée and fruit mash made by cooking or other heat treatment.
For example
- Apricots preserved in a sugar solution
- Prepared apricots with added alcohol
See the official tariff text
Official tariff text
Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Full 8-digit codes
Pick the description that best matches your product.
12 codes below this one
- 2008 50 11 Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg 25.6%* Save
- 2008 50 19 Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg 25.6%* Save
- 2008 50 31 Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%) 24.0%* Save
- 2008 50 39 Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%) 25.6%* Save
- 2008 50 51 Apricots, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg 25.6%* Save
- 2008 50 59 Apricots, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of> 15%) 25.6%* Save
- 2008 50 61 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg 19.2%* Save
- 2008 50 69 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of a net content of > 1 kg 17.6%* Save
- 2008 50 71 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg 20.8%* Save
- 2008 50 79 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg 19.2%* Save
- 2008 50 92 Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg 13.6%* Save
- 2008 50 98 Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg No rate on file Save
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Compare the sibling codes
Classification decides the rate here: from 0.0% to 17.6%.
- 2008 11 Groundnuts, prepared or preserved (excl. preserved with sugar) 11.2–12.8%*
- 2008 19 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts) 7.0–12.8%*
- 2008 20 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 17.6–25.6%*
- 2008 30 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 15.2–25.6%*
- 2008 40 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 16.0–25.6%*
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2008 50 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) you are here 13.6–25.6%*
- 2008 60 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 17.6–25.6%*
- 2008 70 Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 15.2–25.6%*
- 2008 80 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 17.6–25.6%*
- 2008 91 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) 10.0%*
- 2008 93 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 17.6–25.6%*
- 2008 97 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 7.0–25.6%*
- 2008 99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) 0.0–25.6%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
20.08.5000
Apricots
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
2008 50 11 00
Of an actual alcoholic strength by mass not exceeding 11,85|%|mas
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 19 00
Other
- Ordinary duty
- 25% + 3.5 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 31 00
Of an actual alcoholic strength by mass not exceeding 11,85|%|mas
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 39 00
Other
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 51 00
With a sugar content exceeding 15 % by weight
- Ordinary duty
- 25% + 3.5 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 59 00
Other
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 61 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 61 90
Other
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
Show all 25 lines
-
2008 50 69 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 69 90
Other
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 71 30
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 71 90
Other
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 79 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 79 90
Other
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 92 10
Apricot halves
- Ordinary duty
- 12.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 92 20
Apricot pulp
- Ordinary duty
- 12.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 92 30
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 12.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 92 90
Other
- Ordinary duty
- 12.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 11
Apricot halves
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 13
Apricot pulp
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 15
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 19
Other
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 91
Apricot halves
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 93
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 50 98 99
Other
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Pears, prepared or preserved, whether or not containing added sugar o…
Apricots, prepared or preserved, whether or not containing added suga…
Cherries, prepared or preserved, whether or not containing added suga…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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