Code 2008 80 · Heading 2008
Prepared or preserved strawberries, possibly with added sugar, sweeteners or alcohol, not elsewhere specified
This code covers prepared or preserved strawberries, including products with added sugar, other sweeteners or alcohol. The exact child code depends on whether alcohol or sugar has been added and, where alcohol is added, on the sugar content and actual alcohol content.
For example
- Prepared strawberries with added sugar, not a fruit mixture
- Preserved strawberries with added alcohol, not a fruit mixture
See the official tariff text
Official tariff text
Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
This is the catch-all under 2008: it covers what the sibling codes below do not.
Within the parent group, this is where prepared or preserved strawberries belong because no sibling code names strawberries; the products must still not be one of the excluded preparations covered elsewhere in the parent description.
- 2008 11 Groundnuts, prepared or preserved (excl. preserved with sugar)
- 2008 19 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
- 2008 20 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 30 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 40 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 50 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 60 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 70 Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 91 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
- 2008 93 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 97 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
Full 8-digit codes
Pick the description that best matches your product.
7 codes below this one
- 2008 80 11 Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas 25.6%* Save
- 2008 80 19 Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas 25.6%* Save
- 2008 80 31 Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%) 24.0%* Save
- 2008 80 39 Strawberries, prepared or preserved, with sugar content <= 9%, of actual alcoholic strength > 11,85% mas 25.6%* Save
- 2008 80 50 Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg 17.6%* Save
- 2008 80 70 Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg 20.8%* Save
- 2008 80 90 Strawberries, prepared or preserved, not containing added spirit or added sugar 18.4%* Save
No codes match
Try a shorter word, or search the whole tariff instead.
Compare the sibling codes
Classification decides the rate here: from 0.0% to 17.6%.
- 2008 11 Groundnuts, prepared or preserved (excl. preserved with sugar) 11.2–12.8%*
- 2008 19 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts) 7.0–12.8%*
- 2008 20 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 17.6–25.6%*
- 2008 30 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 15.2–25.6%*
- 2008 40 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 16.0–25.6%*
- 2008 50 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 13.6–25.6%*
- 2008 60 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 17.6–25.6%*
- 2008 70 Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 15.2–25.6%*
-
2008 80 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. you are here 17.6–25.6%*
- 2008 91 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) 10.0%*
- 2008 93 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 17.6–25.6%*
- 2008 97 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 7.0–25.6%*
- 2008 99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) 0.0–25.6%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
20.08.8000
Strawberries
- Ordinary duty
- 8,34 NOK per kg*
- Goods of EU origin
- The ordinary rate applies. Norway lists no separate rate for goods from the EU.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
2008 80 11 00
Of an actual alcoholic strength by mass not exceeding 11,85|%|mas
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 19 00
Other
- Ordinary duty
- 25% + 3.5 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 31 00
Of an actual alcoholic strength by mass not exceeding 11,85|%|mas
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 39 00
Other
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 50 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 50 90
Other
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 70 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 70 90
Other
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
Show all 10 lines
-
2008 80 90 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 80 90 90
Other
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Peaches, incl. nectarines, prepared or preserved, whether or not cont…
Strawberries, prepared or preserved, whether or not containing added …
Palm hearts, prepared or preserved, whether or not containing added s…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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