Code 2008 93 · Heading 2008
Prepared or preserved cranberries and lingonberries, with or without added sugar, sweeteners or alcohol
This code covers prepared or preserved cranberries and lingonberries, including products with added sugar, other sweeteners or alcohol. The exact child code depends on whether alcohol or sugar is added and, where relevant, on the sugar level, alcohol strength or package size.
For example
- Prepared or preserved cranberries, not a fruit mixture and not a jam, jelly, marmalade, purée or mash made by cooking
- Prepared or preserved lingonberries, not a fruit mixture and not a jam, jelly, marmalade, purée or mash made by cooking
See the official tariff text
Official tariff text
Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
This is the catch-all under 2008: it covers what the sibling codes below do not.
Within the parent group, this is the specific place for prepared or preserved cranberries and lingonberries that are not peanuts, other nuts, kernels or seeds, pineapple, citrus fruit, pears, apricots, cherries, peaches, strawberries, palm hearts or mixtures of fruits, nuts and other edible plant parts.
- 2008 11 Groundnuts, prepared or preserved (excl. preserved with sugar)
- 2008 19 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
- 2008 20 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 30 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 40 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 50 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 60 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 70 Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 80 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
- 2008 91 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
- 2008 97 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
- 2008 99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
Full 8-digit codes
Pick the description that best matches your product.
7 codes below this one
- 2008 93 11 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 25.6%* Save
- 2008 93 19 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 25.6%* Save
- 2008 93 21 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 24.0%* Save
- 2008 93 29 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 25.6%* Save
- 2008 93 91 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 17.6%* Save
- 2008 93 93 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) 20.8%* Save
- 2008 93 99 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit nor added sugar (excl. jams, jellies, marmalades, purée and pastes, obtained by cooking) 18.4%* Save
No codes match
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Compare the sibling codes
Classification decides the rate here: from 0.0% to 17.6%.
- 2008 11 Groundnuts, prepared or preserved (excl. preserved with sugar) 11.2–12.8%*
- 2008 19 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts) 7.0–12.8%*
- 2008 20 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 17.6–25.6%*
- 2008 30 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 15.2–25.6%*
- 2008 40 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 16.0–25.6%*
- 2008 50 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 13.6–25.6%*
- 2008 60 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 17.6–25.6%*
- 2008 70 Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 15.2–25.6%*
- 2008 80 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 17.6–25.6%*
- 2008 91 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) 10.0%*
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2008 93 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. you are here 17.6–25.6%*
- 2008 97 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) 7.0–25.6%*
- 2008 99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) 0.0–25.6%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
20.08.9300
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
2008 93 11 00
Of an actual alcoholic strength by mass not exceeding 11,85|%|mas
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 19 00
Other
- Ordinary duty
- 25% + 3.5 GBP / 100 kg*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 21 00
Of an actual alcoholic strength by mass not exceeding 11,85|%|mas
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 29 00
Other
- Ordinary duty
- 25.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 91 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 91 20
Sweetened dried cranberries, for the manufacture of products of food processing industries (excluding packing or pasteurization alone as processing)
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 91 80
Other
- Ordinary duty
- 16.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 93 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
Show all 11 lines
-
2008 93 93 90
Other
- Ordinary duty
- 20.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 99 10
Flaked or powdered, whether or not containing starch
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
-
2008 93 99 90
Other
- Ordinary duty
- 18.0%*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Palm hearts, prepared or preserved, whether or not containing added s…
Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonbe…
Mixtures of fruits, nuts and other edible parts of plants, prepared o…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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