Code 2009 19 · Heading 2009

Non-frozen, unfermented orange juice without alcohol, with a Brix value over 20 at 20°C

This covers unfermented orange juice without added alcohol, whether or not it contains added sugar or other sweeteners, provided it is not frozen and has a Brix value over 20 at 20°C. The children further distinguish the Brix range, value per 100 kg net, and, in one case, added sugar content.

For example

Non-frozen, unfermented orange juice without added alcohol, with a Brix value over 20 at 20°C
Non-frozen, unfermented orange juice without added alcohol and with added sugar or other sweeteners, with a Brix value over 20 at 20°C

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See the official tariff text

Official tariff text

Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2009 Fruit juices, incl. grape must, and vegetable juice… 9 of 9 headings under chapter 20
Which juice is it—orange, grapefruit, another citrus fruit, pineapple, tomato, grape or grape must, apple, cranberry or lingonberry, another fruit or vegetable, or a mixture—and, where relevant, is it frozen, what is its Brix value at 20°C, and for certain citrus juice is its value per 100 kg net over €30?
✓
Step 4 · Subheading 2009 19 Orange juice, unfermented, whether or not containin… 3 of 17 subheadings under heading 2009
What are the Brix value and value per 100 kg net, and, if the Brix value is over 20 but not over 67 at 20°C and the value per 100 kg net is not over 30 euros, is the added sugar content over 30% by weight?

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Classification decides the rate here: from 10.5% to 22.4%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

20.09.1900

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

2009 19 11 21

With an added sugar content not exceeding 30 % by weight

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 29

Other

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 31

With an added sugar content not exceeding 30 % by weight

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 39

Other

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 51

With an added sugar content not exceeding 30 % by weight

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 59

Other

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 71

With an added sugar content not exceeding 30 % by weight

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 11 79

Other

Ordinary duty

30% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 20 lines

2009 19 19 11

Powdered

Ordinary duty

30.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 19 19

Other

Ordinary duty

30.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 19 91

Powdered

Ordinary duty

30.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 19 99

Other

Ordinary duty

30.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 91 11

Powdered

Ordinary duty

14% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 91 19

Other

Ordinary duty

14% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 91 91

Powdered

Ordinary duty

14% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 91 99

Other

Ordinary duty

14% + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 98 11

Powdered

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 98 19

Other

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 98 91

Powdered

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 19 98 99

Other

Ordinary duty

12.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 17 codes at this level

Previous code 2009 12

Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not c…

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Orange juice, unfermented, whether or not containing added sugar or o…

Next code 2009 21

Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or n…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.