Code 2009 69 · Heading 2009

Unfermented grape juice or grape must without alcohol, optionally sweetened, with a Brix value over 30 at 20°C

This code covers unfermented grape juice, including grape must, with no added alcohol. It may contain added sugar or other sweeteners and must have a Brix value over 30 at 20°C.

For example

Unfermented grape juice without alcohol, with a Brix value over 30 at 20°C
Unfermented grape must without alcohol and with added sugar, with a Brix value over 30 at 20°C

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See the official tariff text

Official tariff text

Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2009 Fruit juices, incl. grape must, and vegetable juice… 9 of 9 headings under chapter 20
Which juice is it—orange, grapefruit, another citrus fruit, pineapple, tomato, grape or grape must, apple, cranberry or lingonberry, another fruit or vegetable, or a mixture—and, where relevant, is it frozen, what is its Brix value at 20°C, and for certain citrus juice is its value per 100 kg net over €30?
✓
Step 4 · Subheading 2009 69 Grape juice, incl. grape must, unfermented, Brix va… 12 of 17 subheadings under heading 2009
Is the Brix value over 67, or over 30 but not over 67 at 20°C; and, where relevant, is the net value over 18 euro or not over 18 euro per 100 kg, is added sugar over 30 weight percent, and is the product concentrated?

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Classification decides the rate here: from 10.5% to 22.4%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

20.09.6900

Other

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

2009 69 11 11

With an added sugar content not exceeding 30 % by weight

Ordinary duty

40% + 101 GBP / hl + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 11 19

Other

Ordinary duty

40% + 101 GBP / hl + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 11 91

With an added sugar content not exceeding 30 % by weight

Ordinary duty

40% + 101 GBP / hl + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 11 99

Other

Ordinary duty

40% + 101 GBP / hl + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 19 10

For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Ordinary duty

40.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 19 90

Other

Ordinary duty

40.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 51 10

For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 51 90

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

Show all 13 lines

2009 69 59 00

Other

Ordinary duty

20.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 71 00

Concentrated

Ordinary duty

20% + 109 GBP / hl + 17 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 79 00

Other

Ordinary duty

20% + 22 GBP / hl + 16 GBP / 100 kg

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 90 20

For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Ordinary duty

20% + 22 GBP / hl

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
2009 69 90 80

Other

Ordinary duty

20% + 22 GBP / hl

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 9, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 17 codes at this level

Previous code 2009 61

Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C,…

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Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, …

Next code 2009 71

Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not co…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.