Code 2009 31 · Heading 2009

Unfermented citrus juice, no added alcohol, Brix value <= 20 at 20°C, worth > 30 € per 100 kg net, excluding mixtures, orange juice and grapefruit juice

This covers unfermented juice from citrus fruits other than oranges and grapefruits, with no added alcohol. It may contain added sugar or other sweeteners, must have a Brix value of <= 20 at 20°C, and must be worth > 30 € per 100 kg net; mixtures are excluded.

For example

Unsweetened lemon juice with a Brix value of <= 20 at 20°C and a value of > 30 € per 100 kg net
Sweetened lime juice with a Brix value of <= 20 at 20°C and a value of > 30 € per 100 kg net

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See the official tariff text

Official tariff text

Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 20 Preparations of vegetables, fruit, nuts or other pa… 5 of 9 chapters in section IV
How has the vegetable, fruit, nut or other edible plant part been prepared or preserved: with vinegar or acetic acid; as tomatoes, mushrooms or truffles prepared in another way; as frozen or non-frozen vegetables; with sugar as drained, glazed or candied pieces; as jam, fruit jelly, marmalade, fruit or nut purée or fruit or nut paste made by cooking; as other prepared or preserved fruit, nuts or edible plant parts; or as unfermented fruit or vegetable juice without added alcohol?
✓
Step 3 · Heading 2009 Fruit juices, incl. grape must, and vegetable juice… 9 of 9 headings under chapter 20
Which juice is it—orange, grapefruit, another citrus fruit, pineapple, tomato, grape or grape must, apple, cranberry or lingonberry, another fruit or vegetable, or a mixture—and, where relevant, is it frozen, what is its Brix value at 20°C, and for certain citrus juice is its value per 100 kg net over €30?
✓
Step 4 · Subheading 2009 31 Single citrus fruit juice, unfermented, Brix value … 6 of 17 subheadings under heading 2009
Is the value > 30 € or <= 30 € per 100 kg net; if it is <= 30 €, is it lemon juice or other citrus juice; and is sugar added?

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Classification decides the rate here: from 10.5% to 22.4%.

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

20.09.3100

Of a Brix value not exceeding 20

Ordinary duty

Duty free

Goods of EU origin

Duty free You need documentation of EU origin to use this rate.

Norwegian tariff data version 1.5/1.2, last checked Aug. 9, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

All 16 UK lines under this code

They all have the same duty rates shown here.

Ordinary duty

14.0%

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 17 codes at this level

Previous code 2009 29

Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or no…

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Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whe…

Next code 2009 39

Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whet…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.