Code 1702 50 · Heading 1702
Chemically pure fructose in solid form
This code covers chemically pure fructose presented in solid form, such as crystals or powder.
For example
- Chemically pure fructose crystals in solid form
- Chemically pure fructose powder in solid form
See the official tariff text
Official tariff text
Chemically pure fructose in solid form
Full 8-digit codes
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Classification decides the rate here: from 8.0% to 16.0%.
- 1702 11 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file
- 1702 19 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file
- 1702 20 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) 8.0%*
- 1702 30 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose No rate on file
- 1702 40 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) No rate on file
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1702 50 Chemically pure fructose in solid form you are here 16.0%*
- 1702 60 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) No rate on file
- 1702 90 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) 12.8%*
Export to Norway
What Norwegian customs charges when goods like these are imported into Norway.
-
17.02.5010
For feed purpose
- Ordinary duty
- 1,41 NOK per kg*
- Goods of EU origin
- 1,37 NOK per kg* You need documentation of EU origin to use this rate.
-
17.02.5090
Other
- Ordinary duty
- Duty free*
- Goods of EU origin
- Duty free* You need documentation of EU origin to use this rate.
Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.
Export to the United Kingdom
What UK customs charges when goods like these are imported into the UK.
-
1702 50 00 00
Chemically pure fructose
- Ordinary duty
- 16% + 42 GBP / 100 kg / net dry*
- Goods of EU origin
- Duty free* You need documentation of EU preferential origin to use this rate.
These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.
Contains public sector information licensed under the Open Government Licence v3.0.
Source: UK Department for Business and Trade (data.api.trade.gov.uk).
Check the neighbouring codes
The codes just before and after this one, in case a nearby group fits better.
Glucose in solid form and glucose syrup, not containing added flavour…
Chemically pure fructose in solid form
Fructose in solid form and fructose syrup, not containing added flavo…
Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.
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