Code 1702 60 · Heading 1702

Fructose in solid form or fructose syrup, over 50% fructose on a dry basis, without added flavourings or colourings

This covers fructose in solid form and fructose syrup without added flavourings or colourings, when the fructose content is over 50% by weight in the dry state. It excludes chemically pure fructose and invert sugar, while the children further distinguish isoglucose and inulin syrup.

For example

Fructose syrup without added flavourings or colourings, with over 50% fructose by weight in the dry state
A solid fructose product, not chemically pure fructose or invert sugar, with over 50% fructose by weight in the dry state

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See the official tariff text

Official tariff text

Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

The path to this code

Every code is reached through these choices, one level at a time.

Step 4 of 4

Step 1 · Section IV Prepared foodstuffs; beverages, spirits and vinegar…
What kind of product is it: a prepared food product made from meat, fish, crustaceans, molluscs, other aquatic invertebrates or insects; sugar or a sugar product; cocoa or a product made from cocoa; a product made from grain, flour, starch or milk, or baked goods; a product made from vegetables, fruit, nuts or other plants or plant parts; another food-industry product; a beverage, ethanol or vinegar; a food-industry residue or waste product or prepared animal feed; tobacco, a manufactured tobacco substitute, a product with or without nicotine intended for inhalation without combustion, or another nicotine-containing product intended for nicotine absorption in the human body?
✓
Step 2 · Chapter 17 Sugars and sugar confectionery 2 of 9 chapters in section IV
Which type is it: cane or beet sugar, or chemically pure sucrose, in solid form; another solid sugar, syrup or sugar solution without added flavourings or colourings, artificial honey or caramel; molasses from sugar extraction or refining; or confectionery without cocoa?
✓
Step 3 · Heading 1702 Other sugars, incl. chemically pure lactose, maltos… 2 of 4 headings under chapter 17
Which child description matches the product: lactose in solid form or lactose syrup with a dry-state purity of >= 99 weight percent; lactose in solid form or lactose syrup with a dry-state purity of < 99 weight percent; maple sugar or maple syrup without added flavourings or colourings; glucose in solid form or glucose syrup without added flavourings or colourings, with no fructose or with a dry-state fructose content of < 20 weight percent; glucose in solid form or glucose syrup without added flavourings or colourings, with a dry-state fructose content of >= 20 weight percent but < 50 weight percent, excluding invert sugar; chemically pure fructose in solid form; fructose in solid form or fructose syrup without added flavourings or colourings, with a dry-state fructose content of > 50 weight percent, excluding chemically pure fructose and invert sugar; or other qualifying sugar, invert sugar, chemically pure maltose, sugar or sugar solutions with a dry-state fructose content of 50 weight percent, artificial honey or caramel?
✓
Step 4 · Subheading 1702 60 Fructose in solid form and fructose syrup, not cont… 7 of 8 subheadings under heading 1702
Is it solid isoglucose, inulin syrup made immediately by hydrolysis of inulin or oligofructoses, or another solid fructose product or fructose syrup that is not chemically pure fructose or invert sugar?

Full 8-digit codes

Pick the description that best matches your product.

3 codes below this one

Compare the sibling codes

Classification decides the rate here: from 8.0% to 16.0%.

1702 11 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file
1702 19 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter No rate on file
1702 20 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) 8.0%
1702 30 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose No rate on file
1702 40 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) No rate on file
1702 50 Chemically pure fructose in solid form 16.0%
1702 60 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) you are here No rate on file
1702 90 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) 12.8%

Export to Norway

What Norwegian customs charges when goods like these are imported into Norway.

17.02.6010

For feed purpose

Ordinary duty

1,41 NOK per kg

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.
17.02.6090

Other

Ordinary duty

Duty free

Goods of EU origin

The ordinary rate applies. Norway lists no separate rate for goods from the EU.

Norwegian tariff data version 1.5/1.2, last checked Aug. 3, 2026.

Contains data from Norwegian Customs (data.toll.no), licensed under CC BY 4.0, adapted for display.

Export to the United Kingdom

What UK customs charges when goods like these are imported into the UK.

1702 60 10 00

Isoglucose

Ordinary duty

42 GBP / 100 kg / net dry

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 60 80 00

Inulin syrup

Ordinary duty

0.3 GBP / 100 kg / % sacchar.

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.
1702 60 95 00

Other

Ordinary duty

0.3 GBP / 100 kg / % sacchar.

Goods of EU origin

Duty free You need documentation of EU preferential origin to use this rate.

These rates apply in Great Britain. Different rules may apply for goods entering Northern Ireland.

UK tariff data version v4.0.1576, last checked Aug. 3, 2026.

Contains public sector information licensed under the Open Government Licence v3.0.

Source: UK Department for Business and Trade (data.api.trade.gov.uk).

Check the neighbouring codes

The codes just before and after this one, in case a nearby group fits better.

See all 8 codes at this level

Previous code 1702 50

Chemically pure fructose in solid form

you are here 1702 60

Fructose in solid form and fructose syrup, not containing added flavo…

Next code 1702 90

Sugars in solid form, incl. invert sugar and chemically pure maltose,…

Duty rates shown here are estimates, read from official EU / Danish, Norwegian and UK tariff data for orientation only. Confirm the current rate with SKAT, TARIC, Norwegian Customs or the UK Online Trade Tariff before you file. The rate you pay can also depend on the country of origin. These are base customs duties only: import VAT, excise duties, anti-dumping duties and safeguard or quota measures are not included.